High temperature environment reduces olive oil yield and quality

Global warming is predicted to have a negative effect on plant growth due to the damaging effect of high temperatures. In order to address the effect of high temperature environments on olive oil yield and quality, we compared its effect on the fruit development of five olive cultivars placed in a r...

Descripción completa

Detalles Bibliográficos
Autores principales: Nissim, Yael, Shloberg, Maya, Biton, Iris, Many, Yair, Doron-Faigenboim, Adi, Zemach, Hanita, Hovav, Ran, Kerem, Zohar, Avidan, Benjamin, Ben-Ari, Giora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179852/
https://www.ncbi.nlm.nih.gov/pubmed/32324774
http://dx.doi.org/10.1371/journal.pone.0231956

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179852/
https://www.ncbi.nlm.nih.gov/pubmed/32324774
http://dx.doi.org/10.1371/journal.pone.0231956

Ejemplares similares