Reducing Salt Intake in China with “Action on Salt China” (ASC): Protocol for Campaigns and Randomized Controlled Trials

BACKGROUND: Salt intake in China is over twice the maximum recommendation of the World Health Organization. Unlike most developed countries where salt intake is mainly derived from prepackaged foods, around 80% of the salt consumed in China is added during cooking. OBJECTIVE: Action on Salt China (A...

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Detalles Bibliográficos
Autores principales: Zhang, Puhong, He, Feng J, Li, Yuan, Li, Changning, Wu, Jing, Ma, Jixiang, Zhang, Bing, Wang, Huijun, Li, Yinghua, Han, Junhua, Luo, Rong, He, Jing, Li, Xian, Liu, Yu, Wang, Changqiong, Tan, Monique, MacGregor, Graham A, Li, Xinhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2020
Materias:
Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180507/
https://www.ncbi.nlm.nih.gov/pubmed/32271155
http://dx.doi.org/10.2196/15933

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180507/
https://www.ncbi.nlm.nih.gov/pubmed/32271155
http://dx.doi.org/10.2196/15933

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