Major Metabolites and Microbial Community of Fermented Black Glutinous Rice Wine With Different Starters

Black glutinous rice wine (BGRW) is a traditional Chinese rice wine that is brewed using multiple strains. However, the roles of these microorganisms, particularly their contributions to aroma formation, are poorly understood. Accordingly, the main goal of this study was to determine the microbial c...

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Detalles Bibliográficos
Autores principales: Jiang, Li, Su, Wei, Mu, Yingchun, Mu, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180510/
https://www.ncbi.nlm.nih.gov/pubmed/32362879
http://dx.doi.org/10.3389/fmicb.2020.00593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180510/
https://www.ncbi.nlm.nih.gov/pubmed/32362879
http://dx.doi.org/10.3389/fmicb.2020.00593

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