Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS

This paper describes the possibility of electronic nose-based detection and discrimination of volatile compound profiles of coffee from different countries roasted in a Gothot roaster under identical time and thermal regimes. The material used in the study was roasted Arabica coffee beans from Brazi...

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Detalles Bibliográficos
Autores principales: Marek, Gancarz, Dobrzański, Bohdan, Oniszczuk, Tomasz, Combrzyński, Maciej, Ćwikła, Daniel, Rusinek, Robert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180597/
https://www.ncbi.nlm.nih.gov/pubmed/32283765
http://dx.doi.org/10.3390/s20072124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180597/
https://www.ncbi.nlm.nih.gov/pubmed/32283765
http://dx.doi.org/10.3390/s20072124

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