Changes in the Content of Phenolic Compounds and Biological Activity in Traditional Mexican Herbal Infusions with Different Drying Methods

Mexican spices are used in the supplementation of the human diet and as medicinal herbs for the particularly high amounts of compounds capable of deactivating free radicals. In addition, these spices can have beneficial effects on chronic, no-transmissible diseases such as type II diabetes and hyper...

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Detalles Bibliográficos
Autores principales: Jimenez-Garcia, Sandra N., Vazquez-Cruz, Moisés A., Ramirez-Gomez, Xóchitl S., Beltran-Campos, Vicente, Contreras-Medina, Luis M., Garcia-Trejo, Juan F., Feregrino-Pérez, Ana A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180736/
https://www.ncbi.nlm.nih.gov/pubmed/32244463
http://dx.doi.org/10.3390/molecules25071601

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180736/
https://www.ncbi.nlm.nih.gov/pubmed/32244463
http://dx.doi.org/10.3390/molecules25071601

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