Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product

Currently, there is a clear tendency to incorporate natural ingredients into food and pharmaceutical formulations. Besides being well-accepted by consumers, these ingredients have less adverse side effects than their artificial counterparts. The pomegranate processing industry produces large quantit...

Descripción completa

Detalles Bibliográficos
Autores principales: da Silva Veloso, Felipe, Caleja, Cristina, Calhelha, Ricardo C., Pires, Tânia C. S., Alves, Maria José, Barros, Lillian, Genena, Aziza K., Barreira, João C. M., Ferreira, Isabel C. F. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180825/
https://www.ncbi.nlm.nih.gov/pubmed/32218237
http://dx.doi.org/10.3390/molecules25071481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180825/
https://www.ncbi.nlm.nih.gov/pubmed/32218237
http://dx.doi.org/10.3390/molecules25071481

Ejemplares similares