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Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product

Currently, there is a clear tendency to incorporate natural ingredients into food and pharmaceutical formulations. Besides being well-accepted by consumers, these ingredients have less adverse side effects than their artificial counterparts. The pomegranate processing industry produces large quantit...

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Detalles Bibliográficos
Autores principales:	da Silva Veloso, Felipe, Caleja, Cristina, Calhelha, Ricardo C., Pires, Tânia C. S., Alves, Maria José, Barros, Lillian, Genena, Aziza K., Barreira, João C. M., Ferreira, Isabel C. F. R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180825/ https://www.ncbi.nlm.nih.gov/pubmed/32218237 http://dx.doi.org/10.3390/molecules25071481

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