Hydroxycinnamoyl Amino Acids Conjugates: A Chiral Pool to Distinguish Commercially Exploited Coffea spp.

The synthesis of five hydroxycinnamoyl amides (HCAs) was accomplished and their identification and quantification in the green coffee bean samples of Coffea arabica, Coffea canephora, and Coffea liberica was performed. The HCAs p-coumaroyl-N-tyrosine 1b, caffeoyl-N-phenylalanine 2b, caffeoyl-N-tyros...

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Detalles Bibliográficos
Autores principales: Berti, Federico, Navarini, Luciano, Colomban, Silvia, Forzato, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180836/
https://www.ncbi.nlm.nih.gov/pubmed/32276402
http://dx.doi.org/10.3390/molecules25071704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180836/
https://www.ncbi.nlm.nih.gov/pubmed/32276402
http://dx.doi.org/10.3390/molecules25071704

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