Real-Time Monitoring System for Shelf Life Estimation of Fruit and Vegetables

The control of the main environmental factors that influence the quality of perishable products is one of the main challenges of the food industry. Temperature is the main factor affecting quality, but other factors like relative humidity and gas concentrations (mainly C(2)H(4), O(2) and CO(2)) also...

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Detalles Bibliográficos
Autores principales: Torres-Sánchez, Roque, Martínez-Zafra, María Teresa, Castillejo, Noelia, Guillamón-Frutos, Antonio, Artés-Hernández, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180900/
https://www.ncbi.nlm.nih.gov/pubmed/32230866
http://dx.doi.org/10.3390/s20071860

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180900/
https://www.ncbi.nlm.nih.gov/pubmed/32230866
http://dx.doi.org/10.3390/s20071860

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