Fatty-Acid Uptake in Prostate Cancer Cells Using Dynamic Microfluidic Raman Technology

It is known that intake of dietary fatty acid (FA) is strongly correlated with prostate cancer progression but is highly dependent on the type of FAs. High levels of palmitic acid (PA) or arachidonic acid (AA) can stimulate the progression of cancer. In this study, a unique experimental set-up consi...

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Detalles Bibliográficos
Autores principales: Tang, Nga-Tsing, D. Snook, Richard, Brown, Mick D., Haines, Bryan A., Ridley, Andrew, Gardner, Peter, Denbigh, Joanna L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180971/
https://www.ncbi.nlm.nih.gov/pubmed/32260207
http://dx.doi.org/10.3390/molecules25071652

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180971/
https://www.ncbi.nlm.nih.gov/pubmed/32260207
http://dx.doi.org/10.3390/molecules25071652

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