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Fatty-Acid Uptake in Prostate Cancer Cells Using Dynamic Microfluidic Raman Technology
It is known that intake of dietary fatty acid (FA) is strongly correlated with prostate cancer progression but is highly dependent on the type of FAs. High levels of palmitic acid (PA) or arachidonic acid (AA) can stimulate the progression of cancer. In this study, a unique experimental set-up consi...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180971/ https://www.ncbi.nlm.nih.gov/pubmed/32260207 http://dx.doi.org/10.3390/molecules25071652 |