Exploring the Potential of the Microbiome as a Marker of the Geographic Origin of Fresh Seafood

Geographic food fraud – misrepresenting the geographic origin of a food item, is very difficult to detect, and therefore this type of fraud tends to go undetected. This potentially negatively impacts the health of Canadians and economic success of our seafood industry. Surveillance studies have show...

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Detalles Bibliográficos
Autores principales: Liu, Xiaoji, Teixeira, Januana S., Ner, Saurabh, Ma, Kassandra V., Petronella, Nicholas, Banerjee, Swapan, Ronholm, Jennifer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7181054/
https://www.ncbi.nlm.nih.gov/pubmed/32362885
http://dx.doi.org/10.3389/fmicb.2020.00696

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7181054/
https://www.ncbi.nlm.nih.gov/pubmed/32362885
http://dx.doi.org/10.3389/fmicb.2020.00696

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