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Exploring the Potential of the Microbiome as a Marker of the Geographic Origin of Fresh Seafood
Geographic food fraud – misrepresenting the geographic origin of a food item, is very difficult to detect, and therefore this type of fraud tends to go undetected. This potentially negatively impacts the health of Canadians and economic success of our seafood industry. Surveillance studies have show...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7181054/ https://www.ncbi.nlm.nih.gov/pubmed/32362885 http://dx.doi.org/10.3389/fmicb.2020.00696 |