Study of the Quality Parameters and the Antioxidant Capacity for the FTIR-Chemometric Differentiation of Pistacia Vera Oils

The aim of this work was to characterize the pistachio oil of the Greek variety, “Aegina”, evaluate its various quality indices, and investigate the potential use of FTIR as a tool to discriminate different oil qualities. For this purpose, the antioxidant capacity, the tocopherol content and the oxi...

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Detalles Bibliográficos
Autores principales: Valasi, Lydia, Arvanitaki, Dimitra, Mitropoulou, Angeliki, Georgiadou, Maria, Pappas, Christos S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7181075/
https://www.ncbi.nlm.nih.gov/pubmed/32244701
http://dx.doi.org/10.3390/molecules25071614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7181075/
https://www.ncbi.nlm.nih.gov/pubmed/32244701
http://dx.doi.org/10.3390/molecules25071614

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