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Carbohydrates—Key Players in Tobacco Aroma Formation and Quality Determination

Carbohydrates are important compounds in natural products where they primarily serve as a source of energy, but they have important secondary roles as precursors of aroma or bioactive compounds. They are present in fresh and dried (cured) tobacco leaves as well. The sugar content of tobacco depends...

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Detalles Bibliográficos
Autores principales: Banožić, Marija, Jokić, Stela, Ačkar, Đurđica, Blažić, Marijana, Šubarić, Drago
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7181196/
https://www.ncbi.nlm.nih.gov/pubmed/32283792
http://dx.doi.org/10.3390/molecules25071734