Targeted UHPLC–HRMS (Orbitrap) Polyphenolic and Capsaicinoid Profiling for the Chemometric Characterization and Classification of Paprika with Protected Designation of Origin (PDO) Attributes

Society’s interest in the quality of food products with certain attributes has increased, the attribute of a Protected Designation of Origin (PDO) being an effective tool to guarantee the quality and geographical origin of a given food product. In Spain, two paprika production areas with PDO (La Ver...

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Detalles Bibliográficos
Autores principales: Barbosa, Sergio, Saurina, Javier, Puignou, Lluís, Núñez, Oscar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7181276/
https://www.ncbi.nlm.nih.gov/pubmed/32244783
http://dx.doi.org/10.3390/molecules25071623

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7181276/
https://www.ncbi.nlm.nih.gov/pubmed/32244783
http://dx.doi.org/10.3390/molecules25071623

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