A New Whole Genome Culture-Independent Diagnostic Test (WG-CIDT) for Rapid Detection of Salmonella in Lettuce

The rapid detection of foodborne microbial pathogens contaminating fresh fruits and vegetables during the intervening period between harvest and consumption could revolutionize microbial quality assurance of food usually consumed raw and those with a limited shelf life. We have developed a sensitive...

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Detalles Bibliográficos
Autores principales: Ogunremi, Dele, Dupras, Andrée Ann, Naushad, Sohail, Gao, Ruimin, Duceppe, Marc-Olivier, Omidi, Katayoun, Márquez, Imelda Galván, Huang, Hongsheng, Goodridge, Lawrence, Lévesque, Roger C., Hasan, Nur A., Dadlani, Manoj, Dixon, Brent, Magierowski, Sebastian, Masson, Luke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7181323/
https://www.ncbi.nlm.nih.gov/pubmed/32362880
http://dx.doi.org/10.3389/fmicb.2020.00602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7181323/
https://www.ncbi.nlm.nih.gov/pubmed/32362880
http://dx.doi.org/10.3389/fmicb.2020.00602

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