Influence of cluster thinning and girdling on aroma composition in ‘Jumeigui’ table grape

Cluster thinning and girdling are common and simple practices applied to improve berry quality in table grape cultivation. However, there is limited information about the accumulation and biosynthesis of the entire aromatic profile under cluster thinning and girdling, notably in table grapes. This r...

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Detalles Bibliográficos
Autores principales: Xi, Xiaojun, Zha, Qian, He, Yani, Tian, Yihua, Jiang, Aili
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7181712/
https://www.ncbi.nlm.nih.gov/pubmed/32327696
http://dx.doi.org/10.1038/s41598-020-63826-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7181712/
https://www.ncbi.nlm.nih.gov/pubmed/32327696
http://dx.doi.org/10.1038/s41598-020-63826-7

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