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Influence of cluster thinning and girdling on aroma composition in ‘Jumeigui’ table grape
Cluster thinning and girdling are common and simple practices applied to improve berry quality in table grape cultivation. However, there is limited information about the accumulation and biosynthesis of the entire aromatic profile under cluster thinning and girdling, notably in table grapes. This r...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7181712/ https://www.ncbi.nlm.nih.gov/pubmed/32327696 http://dx.doi.org/10.1038/s41598-020-63826-7 |