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Mycotoxins in blood and urine of Swedish adolescents—possible associations to food intake and other background characteristics

The exposure to mycotoxins of Swedish adolescents is currently unknown. The aim of the present study was to investigate the exposure to mycotoxins and their association with food intake, and background characteristics in adolescents of a national dietary survey. About 3000 school students (1000 from...

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Autores principales: Warensjö Lemming, Eva, Montano Montes, Andrea, Schmidt, Jessica, Cramer, Benedikt, Humpf, Hans-Ulrich, Moraeus, Lotta, Olsen, Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7182616/
https://www.ncbi.nlm.nih.gov/pubmed/31838651
http://dx.doi.org/10.1007/s12550-019-00381-9
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author Warensjö Lemming, Eva
Montano Montes, Andrea
Schmidt, Jessica
Cramer, Benedikt
Humpf, Hans-Ulrich
Moraeus, Lotta
Olsen, Monica
author_facet Warensjö Lemming, Eva
Montano Montes, Andrea
Schmidt, Jessica
Cramer, Benedikt
Humpf, Hans-Ulrich
Moraeus, Lotta
Olsen, Monica
author_sort Warensjö Lemming, Eva
collection PubMed
description The exposure to mycotoxins of Swedish adolescents is currently unknown. The aim of the present study was to investigate the exposure to mycotoxins and their association with food intake, and background characteristics in adolescents of a national dietary survey. About 3000 school students (1000 from the 5th, 8th and 11th school years) were recruited for the survey. The participants completed Web-based questionnaires on food propensity, sociodemography and health, and a Web-based dietary recall. Spot urine and blood samples were collected from 1105 of the participants for mycotoxin biomarker analysis. Mycotoxins were analysed with multibiomarker methods in urine (HPLC-MS/MS) and serum (HPLC-MS/MS). Of the 35 different analytes in urine, the frequency of positive samples were the following: deoxynivalenol (DON, 4.8%), DON-15-β-D-O-glucuronide (DON-15GlcA, 9.1%), dihydro-citrinone (DH-CIT, 0.5%), HT-2-glucuronide (HT-2-3-GlcA, 0.1%) and ochratoxin A (OTA, 0.1%). Of the 27 different analytes in serum, OTA was detected in all samples, while 2’R-ochratoxin A (2’R-OTA) was found in 8.3% and enniatin B (EnB) in 99.2% of the samples. Exposure assessment calculations were performed on OTA from the serum concentration and on DON equivalents (DON eqv) from the urine concentration. All probable daily intake (PDI) estimates were below tolerable daily intakes, except for 1.6% of the participants for DON. The maximum PDI was 4.3 μg DON eqv/kg body weight and day. Consumption of cereal grain commodities was associated with levels of DON, EnB or OTA in biofluids. Serum OTA was also associated with intakes of raisins and coffee. Furthermore, coffee consumption correlated well with 2’R-OTA concentration in serum. In conclusion, exposure to mycotoxins in Swedish adolescents is common, but fortunately, high exposure was rare. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s12550-019-00381-9) contains supplementary material, which is available to authorized users.
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spelling pubmed-71826162020-04-29 Mycotoxins in blood and urine of Swedish adolescents—possible associations to food intake and other background characteristics Warensjö Lemming, Eva Montano Montes, Andrea Schmidt, Jessica Cramer, Benedikt Humpf, Hans-Ulrich Moraeus, Lotta Olsen, Monica Mycotoxin Res Original Article The exposure to mycotoxins of Swedish adolescents is currently unknown. The aim of the present study was to investigate the exposure to mycotoxins and their association with food intake, and background characteristics in adolescents of a national dietary survey. About 3000 school students (1000 from the 5th, 8th and 11th school years) were recruited for the survey. The participants completed Web-based questionnaires on food propensity, sociodemography and health, and a Web-based dietary recall. Spot urine and blood samples were collected from 1105 of the participants for mycotoxin biomarker analysis. Mycotoxins were analysed with multibiomarker methods in urine (HPLC-MS/MS) and serum (HPLC-MS/MS). Of the 35 different analytes in urine, the frequency of positive samples were the following: deoxynivalenol (DON, 4.8%), DON-15-β-D-O-glucuronide (DON-15GlcA, 9.1%), dihydro-citrinone (DH-CIT, 0.5%), HT-2-glucuronide (HT-2-3-GlcA, 0.1%) and ochratoxin A (OTA, 0.1%). Of the 27 different analytes in serum, OTA was detected in all samples, while 2’R-ochratoxin A (2’R-OTA) was found in 8.3% and enniatin B (EnB) in 99.2% of the samples. Exposure assessment calculations were performed on OTA from the serum concentration and on DON equivalents (DON eqv) from the urine concentration. All probable daily intake (PDI) estimates were below tolerable daily intakes, except for 1.6% of the participants for DON. The maximum PDI was 4.3 μg DON eqv/kg body weight and day. Consumption of cereal grain commodities was associated with levels of DON, EnB or OTA in biofluids. Serum OTA was also associated with intakes of raisins and coffee. Furthermore, coffee consumption correlated well with 2’R-OTA concentration in serum. In conclusion, exposure to mycotoxins in Swedish adolescents is common, but fortunately, high exposure was rare. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s12550-019-00381-9) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2019-12-14 2020 /pmc/articles/PMC7182616/ /pubmed/31838651 http://dx.doi.org/10.1007/s12550-019-00381-9 Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Original Article
Warensjö Lemming, Eva
Montano Montes, Andrea
Schmidt, Jessica
Cramer, Benedikt
Humpf, Hans-Ulrich
Moraeus, Lotta
Olsen, Monica
Mycotoxins in blood and urine of Swedish adolescents—possible associations to food intake and other background characteristics
title Mycotoxins in blood and urine of Swedish adolescents—possible associations to food intake and other background characteristics
title_full Mycotoxins in blood and urine of Swedish adolescents—possible associations to food intake and other background characteristics
title_fullStr Mycotoxins in blood and urine of Swedish adolescents—possible associations to food intake and other background characteristics
title_full_unstemmed Mycotoxins in blood and urine of Swedish adolescents—possible associations to food intake and other background characteristics
title_short Mycotoxins in blood and urine of Swedish adolescents—possible associations to food intake and other background characteristics
title_sort mycotoxins in blood and urine of swedish adolescents—possible associations to food intake and other background characteristics
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7182616/
https://www.ncbi.nlm.nih.gov/pubmed/31838651
http://dx.doi.org/10.1007/s12550-019-00381-9
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