Development of a standardized method to evaluate the protective efficiency of cosmetic packaging against microbial contamination

Doubts surrounding the potential adverse effects of antimicrobial preservatives have modified the demand of consumers, who increasingly insist on the production of low-level and even preservative-free cosmetics. Protection of the product against microbial contamination is therefore focused on the pa...

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Detalles Bibliográficos
Autores principales: Catovic, Chloe, Martin, Sylvia, Desaint, Stéphane, Borges, Christine, Lesouhaitier, Hélène, Roullet, Florence, Bresciani, Nadine, Jouault, Anne-Marie, Poulet, Valérie, Luc, Joelle, Joulia, Valérie, Jupin, Alain, Masson, Christophe, Crozier, Alain, Feuilloley, Marc G. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7182652/
https://www.ncbi.nlm.nih.gov/pubmed/32333203
http://dx.doi.org/10.1186/s13568-020-01016-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7182652/
https://www.ncbi.nlm.nih.gov/pubmed/32333203
http://dx.doi.org/10.1186/s13568-020-01016-4

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