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Development of a standardized method to evaluate the protective efficiency of cosmetic packaging against microbial contamination
Doubts surrounding the potential adverse effects of antimicrobial preservatives have modified the demand of consumers, who increasingly insist on the production of low-level and even preservative-free cosmetics. Protection of the product against microbial contamination is therefore focused on the pa...
| Autores principales: | , , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7182652/ https://www.ncbi.nlm.nih.gov/pubmed/32333203 http://dx.doi.org/10.1186/s13568-020-01016-4 |