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Data on the potential of nutrition-information apps from a consumer behaviour perspective
This paper presents data on the influence of the use of a nutrition-information app (Edo) on healthy eating. The methodology adopted included a baseline (t0) and a follow-up online questionnaire (t1). The first survey was sent to 7000 consumers who had already downloaded the app. This survey collect...
Autores principales: | Samoggia, Antonella, Bordoni, Alessandra, Monticone, Francesca |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7182670/ https://www.ncbi.nlm.nih.gov/pubmed/32346577 http://dx.doi.org/10.1016/j.dib.2020.105558 |
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