Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria

Aquatic foods, including fish, are a substantial component of animal source foods globally, and make a critical nutritional contribution to diets in many contexts. In the global North, concern among consumers and regulators over the safety and environmental sustainability of seafood, particularly in...

Descripción completa

Detalles Bibliográficos
Autores principales: Shikuku, Kelvin Mashisia, Tran, Nhuong, Pincus, Lauren, Hoffmann, Vivian, Lagerkvist, Carl Johan, Akintola, Shehu Latunji, Fakoya, Kafayat Adetoun, Muliro, Jacquieline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Social Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7182677/
https://www.ncbi.nlm.nih.gov/pubmed/32346573
http://dx.doi.org/10.1016/j.dib.2020.105540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7182677/
https://www.ncbi.nlm.nih.gov/pubmed/32346573
http://dx.doi.org/10.1016/j.dib.2020.105540

Ejemplares similares