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Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria

Aquatic foods, including fish, are a substantial component of animal source foods globally, and make a critical nutritional contribution to diets in many contexts. In the global North, concern among consumers and regulators over the safety and environmental sustainability of seafood, particularly in...

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Detalles Bibliográficos
Autores principales:	Shikuku, Kelvin Mashisia, Tran, Nhuong, Pincus, Lauren, Hoffmann, Vivian, Lagerkvist, Carl Johan, Akintola, Shehu Latunji, Fakoya, Kafayat Adetoun, Muliro, Jacquieline
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Social Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7182677/ https://www.ncbi.nlm.nih.gov/pubmed/32346573 http://dx.doi.org/10.1016/j.dib.2020.105540

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