Screening for tylosin and other antimicrobial residues in fresh and fermented (nono) cow milk in Delta state, South-South, Nigeria

BACKGROUND AND AIM: Milk is a food that contains almost all the essential nutrients needed for growth and maintenance for both young and old animals and man. Since quite nutritious and in high demand, dairy products should be free of both chemical and biological contaminants. Unfortunately, antibiot...

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Detalles Bibliográficos
Autores principales: Onyinye Stella, Onwumere-Idolor, Vivienne Ezenduka, Ekene, John Anaelom, Nwanta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7183462/
https://www.ncbi.nlm.nih.gov/pubmed/32367950
http://dx.doi.org/10.14202/vetworld.2020.458-464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7183462/
https://www.ncbi.nlm.nih.gov/pubmed/32367950
http://dx.doi.org/10.14202/vetworld.2020.458-464

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