The Use of a New Food-Grade Lecithin Formulation of Highly Standardized Ginger (Zingiber officinale) and Acmella oleracea Extracts for the Treatment of Pain and Inflammation in a Group of Subjects with Moderate Knee Osteoarthritis

PURPOSE: To evaluate the efficacy of a new food-grade lecithin formulation of standardized extracts of Zingiber officinale and Acmella oleracea on pain and inflammation. PATIENTS AND METHODS: Pilot study with one-group pretest–posttest quasi-experimental design in which 50 subjects with moderate kne...

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Detalles Bibliográficos
Autores principales: Rondanelli, Mariangela, Riva, Antonella, Allegrini, Pietro, Faliva, Milena Anna, Naso, Maurizio, Peroni, Gabriella, Nichetti, Mara, Gasparri, Clara, Spadaccini, Daniele, Iannello, Giancarlo, Infantino, Vittoria, Fazia, Teresa, Bernardinelli, Luisa, Perna, Simone
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7183537/
https://www.ncbi.nlm.nih.gov/pubmed/32368129
http://dx.doi.org/10.2147/JPR.S214488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7183537/
https://www.ncbi.nlm.nih.gov/pubmed/32368129
http://dx.doi.org/10.2147/JPR.S214488

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