Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing

Recently, the unexpected presence of a viable unauthorized genetically modified bacterium in a commercialized food enzyme (protease) product originating from a microbial fermentation process has been notified at the European level (RASFF 2019.3332). This finding was made possible thanks to the use o...

Descripción completa

Detalles Bibliográficos
Autores principales: Fraiture, Marie-Alice, Bogaerts, Bert, Winand, Raf, Deckers, Marie, Papazova, Nina, Vanneste, Kevin, De Keersmaecker, Sigrid C. J., Roosens, Nancy H. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7184583/
https://www.ncbi.nlm.nih.gov/pubmed/32341433
http://dx.doi.org/10.1038/s41598-020-63987-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7184583/
https://www.ncbi.nlm.nih.gov/pubmed/32341433
http://dx.doi.org/10.1038/s41598-020-63987-5

Ejemplares similares