How to transition to reduced-meat diets that benefit people and the planet

Overwhelming evidence shows that overconsumption of meat is bad for human and environmental health and that moving towards a more plant-based diet is more sustainable. For instance, replacing beef with beans in the US could free up 42% of US cropland and reduce greenhouse gas emissions by 334 mmt, a...

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Detalles Bibliográficos
Autores principales: Rust, Niki A., Ridding, Lucy, Ward, Caroline, Clark, Beth, Kehoe, Laura, Dora, Manoj, Whittingham, Mark J., McGowan, Philip, Chaudhary, Abhishek, Reynolds, Christian J., Trivedy, Chet, West, Nicola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7184671/
https://www.ncbi.nlm.nih.gov/pubmed/32088475
http://dx.doi.org/10.1016/j.scitotenv.2020.137208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7184671/
https://www.ncbi.nlm.nih.gov/pubmed/32088475
http://dx.doi.org/10.1016/j.scitotenv.2020.137208

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