Trans fatty acid intake among Chinese population: a longitudinal study from 1991 to 2011

OBJECTIVE: This study was aimed to roughly describe individual Trans Fatty Acids (TFAs) intake and the percentage of energy intake(E%), and identify major food sources in the Chinese population, taking gender, age, and regional distribution into the consideration, as well as examining temporal chang...

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Detalles Bibliográficos
Autores principales: Jiang, Liying, Shen, Junjie, Zhao, Yuxia, Li, Jianwen, Liu, Sana, Liu, Yujie, Wang, Huijun, Su, Chang, Zhuang, Xun, Chen, Nianhong, Liu, Aidong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7184713/
https://www.ncbi.nlm.nih.gov/pubmed/32340620
http://dx.doi.org/10.1186/s12944-020-01247-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7184713/
https://www.ncbi.nlm.nih.gov/pubmed/32340620
http://dx.doi.org/10.1186/s12944-020-01247-1

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