Cargando…

Glyoxylic acid overcomes 1-MCP-induced blockage of fruit ripening in Pyrus communis L. var. ‘D’Anjou’

1-methylcyclopropene (1-MCP) in an ethylene receptor antagonist that blocks ethylene perception and downstream ripening responses in climacteric fruit imparting a longer shelf life. However, in European pear, the application of 1-MCP irreversibly obstructs the onset of system 2 ethylene production r...

Descripción completa

Detalles Bibliográficos
Autores principales: Hewitt, Seanna L., Ghogare, Rishikesh, Dhingra, Amit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7184741/
https://www.ncbi.nlm.nih.gov/pubmed/32341384
http://dx.doi.org/10.1038/s41598-020-63642-z