Effect of a Snack Bar Optimized to Reduce Alcohol Bioavailability: A Randomized Controlled Clinical Trial in Healthy Individuals

Alcohol intoxication impairs judgment and reaction times and the level of blood alcohol concentration (BAC) is highly correlated with accidents and injury. We hypothesized that a food optimized to delay gastric emptying, a reduced alcohol bioavailability bar (RABB), would decrease postprandial BAC a...

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Detalles Bibliográficos
Autores principales: Fisher, Joseph M., Wolever, Thomas M.S., Campbell, Janice E., Ezatagha, Adish, Noronha, Jarvis C., Jenkins, Alexandra L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mary Ann Liebert, Inc., publishers 2020
Materias:
Full Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7185312/
https://www.ncbi.nlm.nih.gov/pubmed/31755823
http://dx.doi.org/10.1089/jmf.2019.0228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7185312/
https://www.ncbi.nlm.nih.gov/pubmed/31755823
http://dx.doi.org/10.1089/jmf.2019.0228

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