Epidemiology, clinical features, and impact of food habits on the risk of hepatocellular carcinoma: A case-control study in Bangladesh

Hepatocellular carcinoma (HCC) is the sixth most common cancer and the third most common cause of cancer mortality worldwide. Infection with hepatitis B virus (HBV) and/or hepatitis C virus (HCV) is the most predominant cause of HCC. Concerns arise for the presence of additional risk factors, as the...

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Detalles Bibliográficos
Autores principales: Shawon, M. Al-Amin, Yousuf, M. Abul Khair, Raheem, Enayetur, Ahmed, Sium, Dipti, Tyeaba Tasnim, Hoque, Mohammad Razuanul, Taniguchi, Hiroaki, Karim, M. Rezaul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7185601/
https://www.ncbi.nlm.nih.gov/pubmed/32339207
http://dx.doi.org/10.1371/journal.pone.0232121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7185601/
https://www.ncbi.nlm.nih.gov/pubmed/32339207
http://dx.doi.org/10.1371/journal.pone.0232121

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