Effect of germination environment on the biochemical compounds and anti-inflammatory properties of soybean cultivars

In this study, we investigated changes in the isoflavone content, total phenolic content (TPC), total flavonoid content (TFC), antioxidant activities (DPPH, ABTS), and anti-inflammatory activities of small-seeded and large-seeded soybean cultivars during germination (light/dark conditions). Total is...

Descripción completa

Detalles Bibliográficos
Autores principales: Eum, Hyang Lan, Park, Yeri, Yi, Tae Gyu, Lee, Jae Wook, Ha, Keon-Soo, Choi, Ik-Young, Park, Nam Il
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7185686/
https://www.ncbi.nlm.nih.gov/pubmed/32339211
http://dx.doi.org/10.1371/journal.pone.0232159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7185686/
https://www.ncbi.nlm.nih.gov/pubmed/32339211
http://dx.doi.org/10.1371/journal.pone.0232159

Ejemplares similares