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Effect of germination environment on the biochemical compounds and anti-inflammatory properties of soybean cultivars

In this study, we investigated changes in the isoflavone content, total phenolic content (TPC), total flavonoid content (TFC), antioxidant activities (DPPH, ABTS), and anti-inflammatory activities of small-seeded and large-seeded soybean cultivars during germination (light/dark conditions). Total is...

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Detalles Bibliográficos
Autores principales:	Eum, Hyang Lan, Park, Yeri, Yi, Tae Gyu, Lee, Jae Wook, Ha, Keon-Soo, Choi, Ik-Young, Park, Nam Il
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7185686/ https://www.ncbi.nlm.nih.gov/pubmed/32339211 http://dx.doi.org/10.1371/journal.pone.0232159

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