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Too much sugar leaves a sour taste: A cardiac disease caused by excess glycogen deposit
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7186573/ https://www.ncbi.nlm.nih.gov/pubmed/32339940 http://dx.doi.org/10.1016/j.ebiom.2020.102764 |