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Too much sugar leaves a sour taste: A cardiac disease caused by excess glycogen deposit

Detalles Bibliográficos
Autor principal: Eduardo, Back Sternick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7186573/
https://www.ncbi.nlm.nih.gov/pubmed/32339940
http://dx.doi.org/10.1016/j.ebiom.2020.102764
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author Eduardo, Back Sternick
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spelling pubmed-71865732020-05-04 Too much sugar leaves a sour taste: A cardiac disease caused by excess glycogen deposit Eduardo, Back Sternick EBioMedicine Commentary Elsevier 2020-04-24 /pmc/articles/PMC7186573/ /pubmed/32339940 http://dx.doi.org/10.1016/j.ebiom.2020.102764 Text en © 2020 The Author(s) http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Commentary
Eduardo, Back Sternick
Too much sugar leaves a sour taste: A cardiac disease caused by excess glycogen deposit
title Too much sugar leaves a sour taste: A cardiac disease caused by excess glycogen deposit
title_full Too much sugar leaves a sour taste: A cardiac disease caused by excess glycogen deposit
title_fullStr Too much sugar leaves a sour taste: A cardiac disease caused by excess glycogen deposit
title_full_unstemmed Too much sugar leaves a sour taste: A cardiac disease caused by excess glycogen deposit
title_short Too much sugar leaves a sour taste: A cardiac disease caused by excess glycogen deposit
title_sort too much sugar leaves a sour taste: a cardiac disease caused by excess glycogen deposit
topic Commentary
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7186573/
https://www.ncbi.nlm.nih.gov/pubmed/32339940
http://dx.doi.org/10.1016/j.ebiom.2020.102764
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