Low‐carbohydrate, healthy‐fat eating: A cost comparison with national dietary guidelines

AIM: A low‐carbohydrate, healthy‐fat (LCHF) dietary approach has been demonstrated as an effective strategy for improving metabolic health; however, it is often criticised for being more expensive than following a dietary approach guided by the national, Ministry of Health nutrition guidelines. This...

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Detalles Bibliográficos
Autores principales: Zinn, Caryn, North, Sylvia, Donovan, Katie, Muir, Chloe, Henderson, George
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons Australia, Ltd 2019
Materias:
Dietary Methodology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7187181/
https://www.ncbi.nlm.nih.gov/pubmed/31020780
http://dx.doi.org/10.1111/1747-0080.12534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7187181/
https://www.ncbi.nlm.nih.gov/pubmed/31020780
http://dx.doi.org/10.1111/1747-0080.12534

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