Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter

The Amazon region is rich in genetic resources such as oilseeds which have potentially important local commercial exploitation. Despite its high concentration of bioactive compounds, cacay (Caryodendron orinocense Karst.) oil is poorly investigated and explored. Thus, this study focuses on the physi...

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Detalles Bibliográficos
Autores principales: Medeiros de Azevedo, Wendell, Ferreira Ribeiro de Oliveira, Larissa, Alves Alcântara, Maristela, Tribuzy de Magalhães Cordeiro, Angela Maria, Florentino da Silva Chaves Damasceno, Karla Suzanne, Kelly de Araújo, Nathália, Fernandes de Assis, Cristiane, de Sousa Junior, Francisco Caninde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7188257/
https://www.ncbi.nlm.nih.gov/pubmed/32343717
http://dx.doi.org/10.1371/journal.pone.0232224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7188257/
https://www.ncbi.nlm.nih.gov/pubmed/32343717
http://dx.doi.org/10.1371/journal.pone.0232224

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