Risk Prevention and Control Points Through Quantitative Evaluation of Campylobacter in a Large Broiler Slaughterhouse

Chickens contaminated with Campylobacter are a major risk factor for human Campylobacter disease. As a result of the slaughter process, infections should be strictly controlled due to complete exposure of the chickens and the cross-contamination of pathogens. Using @RISK software, quantitative evalu...

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Detalles Bibliográficos
Autores principales: Zhao, Ge, Huang, Xiumei, Zhao, Jianmei, Liu, Na, Li, Yuehua, Wang, Lin, Gao, Yubin, Wang, Juan, Qu, Zhina, Liu, Junhui, Wang, Junwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7188754/
https://www.ncbi.nlm.nih.gov/pubmed/32391385
http://dx.doi.org/10.3389/fvets.2020.00172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7188754/
https://www.ncbi.nlm.nih.gov/pubmed/32391385
http://dx.doi.org/10.3389/fvets.2020.00172

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