Use of a food neophobia test to characterize personality traits of dairy calves

Food neophobia, i.e. the avoidance of novel foods, is common in ruminants and may provide a biologically relevant and practical way to test individual responses to novelty or challenge. We aimed to determine if behavioural responses in a food neophobia test (exposure to a novel total mixed ration) r...

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Detalles Bibliográficos
Autores principales: Costa, Joao H. C., Neave, Heather W., Weary, Daniel M., von Keyserlingk, Marina A. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7188825/
https://www.ncbi.nlm.nih.gov/pubmed/32346003
http://dx.doi.org/10.1038/s41598-020-63930-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7188825/
https://www.ncbi.nlm.nih.gov/pubmed/32346003
http://dx.doi.org/10.1038/s41598-020-63930-8

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