Chlorogenic acid improves the quality of boar semen processed in Percoll

This study aimed to evaluate if the addition of chlorogenic acid (ChA) to semen extenders improves the quality of cooled boar semen processed in Percoll. The experimental design was randomized blocks (ejaculates) in a 2×3 factorial (with or without Percoll, and three antioxidant systems: a negative...

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Detalles Bibliográficos
Autores principales: Rabelo, Stenia Severo, Resende, Carla Oliveira, Pontelo, Thais Preisser, Chaves, Bruna Resende, Pereira, Bárbara Azevedo, da Silva, William Eduardo, Peixoto, Juliano Vogas, Pereira, Luciano José, Zangeronimo, Márcio Gilberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Colégio Brasileiro de Reprodução Animal 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7189441/
https://www.ncbi.nlm.nih.gov/pubmed/32368276
http://dx.doi.org/10.21451/1984-3143-AR2019-0021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7189441/
https://www.ncbi.nlm.nih.gov/pubmed/32368276
http://dx.doi.org/10.21451/1984-3143-AR2019-0021

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