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Chlorogenic acid improves the quality of boar semen processed in Percoll
This study aimed to evaluate if the addition of chlorogenic acid (ChA) to semen extenders improves the quality of cooled boar semen processed in Percoll. The experimental design was randomized blocks (ejaculates) in a 2×3 factorial (with or without Percoll, and three antioxidant systems: a negative...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Colégio Brasileiro de Reprodução Animal
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7189441/ https://www.ncbi.nlm.nih.gov/pubmed/32368276 http://dx.doi.org/10.21451/1984-3143-AR2019-0021 |