Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study

OBJECTIVE: To investigate the association between several types of soy products and all cause and cause specific mortality. DESIGN: Population based cohort study. SETTING: Japan Public Health Centre-based Prospective Study, which includes 11 public health centre areas in Japan. PARTICIPANTS: 92 915...

Descripción completa

Detalles Bibliográficos
Autores principales: Katagiri, Ryoko, Sawada, Norie, Goto, Atsushi, Yamaji, Taiki, Iwasaki, Motoki, Noda, Mitsuhiko, Iso, Hiroyasu, Tsugane, Shoichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7190045/
https://www.ncbi.nlm.nih.gov/pubmed/31996350
http://dx.doi.org/10.1136/bmj.m34

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7190045/
https://www.ncbi.nlm.nih.gov/pubmed/31996350
http://dx.doi.org/10.1136/bmj.m34

Ejemplares similares