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Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study

OBJECTIVE: To investigate the association between several types of soy products and all cause and cause specific mortality. DESIGN: Population based cohort study. SETTING: Japan Public Health Centre-based Prospective Study, which includes 11 public health centre areas in Japan. PARTICIPANTS: 92 915...

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Detalles Bibliográficos
Autores principales:	Katagiri, Ryoko, Sawada, Norie, Goto, Atsushi, Yamaji, Taiki, Iwasaki, Motoki, Noda, Mitsuhiko, Iso, Hiroyasu, Tsugane, Shoichiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group Ltd. 2020
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7190045/ https://www.ncbi.nlm.nih.gov/pubmed/31996350 http://dx.doi.org/10.1136/bmj.m34

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