Inhibitory effect of a weight-loss Chinese herbal formula RCM-107 on pancreatic α-amylase activity: Enzymatic and in silico approaches

Reducing carbohydrates digestion by having a low glycaemic index (GI) foods has been linked to weight loss. Inhibiting related enzymes is an alternative way to decrease carbohydrate digestion. RCM-107 (Slimming Plus), an eight-herb formula that is modified from RCM-104, indicated significant weight-...

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Detalles Bibliográficos
Autores principales: Luo, Shiqi, Lenon, George Binh, Gill, Harsharn, Hung, Andrew, Dias, Daniel A., Li, Mingdi, Nguyen, Linh Toan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7190128/
https://www.ncbi.nlm.nih.gov/pubmed/32348327
http://dx.doi.org/10.1371/journal.pone.0231815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7190128/
https://www.ncbi.nlm.nih.gov/pubmed/32348327
http://dx.doi.org/10.1371/journal.pone.0231815

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