What role should the commercial food system play in promoting health through better diet?

Martin White and coauthors consider that the commercial food system has the potential to show leadership and support for dietary public health, but systemic change is needed first and this is likely to require governmental action

Detalles Bibliográficos
Autores principales: White, Martin, Aguirre, Emilie, Finegood, Diane T, Holmes, Chris, Sacks, Gary, Smith, Richard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2020
Materias:
Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7190369/
https://www.ncbi.nlm.nih.gov/pubmed/32184211
http://dx.doi.org/10.1136/bmj.m545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7190369/
https://www.ncbi.nlm.nih.gov/pubmed/32184211
http://dx.doi.org/10.1136/bmj.m545

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