What role should the commercial food system play in promoting health through better diet?

Martin White and coauthors consider that the commercial food system has the potential to show leadership and support for dietary public health, but systemic change is needed first and this is likely to require governmental action

Detalles Bibliográficos
Autores principales: White, Martin, Aguirre, Emilie, Finegood, Diane T, Holmes, Chris, Sacks, Gary, Smith, Richard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2020
Materias:
Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7190369/
https://www.ncbi.nlm.nih.gov/pubmed/32184211
http://dx.doi.org/10.1136/bmj.m545
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author White, Martin
Aguirre, Emilie
Finegood, Diane T
Holmes, Chris
Sacks, Gary
Smith, Richard
author_facet White, Martin
Aguirre, Emilie
Finegood, Diane T
Holmes, Chris
Sacks, Gary
Smith, Richard
author_sort White, Martin
collection PubMed
description Martin White and coauthors consider that the commercial food system has the potential to show leadership and support for dietary public health, but systemic change is needed first and this is likely to require governmental action
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spelling pubmed-71903692020-05-01 What role should the commercial food system play in promoting health through better diet? White, Martin Aguirre, Emilie Finegood, Diane T Holmes, Chris Sacks, Gary Smith, Richard BMJ Analysis Martin White and coauthors consider that the commercial food system has the potential to show leadership and support for dietary public health, but systemic change is needed first and this is likely to require governmental action BMJ Publishing Group Ltd. 2020-03-17 /pmc/articles/PMC7190369/ /pubmed/32184211 http://dx.doi.org/10.1136/bmj.m545 Text en © Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.
spellingShingle Analysis
White, Martin
Aguirre, Emilie
Finegood, Diane T
Holmes, Chris
Sacks, Gary
Smith, Richard
What role should the commercial food system play in promoting health through better diet?
title What role should the commercial food system play in promoting health through better diet?
title_full What role should the commercial food system play in promoting health through better diet?
title_fullStr What role should the commercial food system play in promoting health through better diet?
title_full_unstemmed What role should the commercial food system play in promoting health through better diet?
title_short What role should the commercial food system play in promoting health through better diet?
title_sort what role should the commercial food system play in promoting health through better diet?
topic Analysis
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7190369/
https://www.ncbi.nlm.nih.gov/pubmed/32184211
http://dx.doi.org/10.1136/bmj.m545
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