Diet, nutrition, and cancer risk: what do we know and what is the way forward?

Timothy J Key and colleagues describe the evidence linking diet and nutrition to cancer risk, concluding that obesity and alcohol are the most important factors

Detalles Bibliográficos
Autores principales: Key, Timothy J, Bradbury, Kathryn E, Perez-Cornago, Aurora, Sinha, Rashmi, Tsilidis, Konstantinos K, Tsugane, Shoichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2020
Materias:
Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7190379/
https://www.ncbi.nlm.nih.gov/pubmed/32139373
http://dx.doi.org/10.1136/bmj.m511

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7190379/
https://www.ncbi.nlm.nih.gov/pubmed/32139373
http://dx.doi.org/10.1136/bmj.m511

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