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Methods for detection of viable foodborne pathogens: current state-of-art and future prospects
ABSTRACT: The ability to rapidly detect viable pathogens in food is important for public health and food safety reasons. Culture-based detection methods, the traditional means of demonstrating microbial viability, tend to be laborious, time consuming and slow to provide results. Several culture-inde...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Berlin Heidelberg
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7190587/ https://www.ncbi.nlm.nih.gov/pubmed/32215710 http://dx.doi.org/10.1007/s00253-020-10542-x |